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lapchiongsosis babidendeng babiin Cantonese encompass cured Chinese pork sausage encased in the steamed, a little bit sweet, fluffy dough.Another way that a lot of Hong Kong Chef utilize the sausage is of their Clay Pot Rice (煲仔飯). They might Prepare dinner the rice, greens, meats plus the sausage during the clay pot so that every one the fla